Dinner Menu

Enjoy our offerings 7 days a week by placing your order online directly from our restaurant or your favorite delivery app.

(NEW) Try our new meal kit (view).  

— SMALL PLATES —

 

—  Wood-Fired Cauliflower  —
five spice rub, pistachio sambal (wheat-free, vegan)

$12

—  Chicken Satay —
coriander spiced skewers, cucumber, pickled red onion,

peanut sauce (wheat-free)

$12

—  Cauliflower  Wings —
rice flour beer battered, sweet & sour-chili ginger
sauce

$12

—  Fried Okra  —
rice flour battered, turmeric, coriander seeds, sweet
& spicy soy sauce (v)

$10

—  Za’atar Flatbread  —
thyme, coriander, oregano, sesame seeds, sumac, pistachio sambal

$9

— Roasted Seasonal Vegetables  —

parsnip-celery root puree, five spiced cauliflower, sun chokes,

kabocho squash, blood orange, pistachio sambal (v)

$12

  — SALADS — 

 

—  Gado Gado Sal  —
kale, fried tofu, crispy yams, pickled red onion,  sunchokes, red quinoa, peanut sambal (wf, v)

$18

—  Local  —
seasonal greens, asian pear, pickled red onion, aleppo, toasted almonds, point reyes blue cheese, citrus vinaigrette (wf) (wheat-free)

$15

— Burrata Salad —

arugula, blood oranges, citrus vinaigrette, pistachio sambal (wheat-free)

$18

—  Add Protein  —
Tofu $4  Fried Chicken $5
Grilled Shrimp $9 Blackened Mahi $12

— MAIN PLATES —

—  James Beard Blended Burger Project —
40% shiitake, 60% grass fed beef, cheddar, arugula, sambal aioli, side fries or salad

$19

—  Kerala-Style Chicken* Curry  —
coriander, cumin, turmeric & chili marinade, coconut milk, curry leaves (wheat-free)

*available with tofu (vegan) or fish

$18

—  Laksa-Curried Rice Noodles  —
grilled shrimp, poached egg, sambal, cucumber, herbs (wheat-free)

$19

—  Singapore Chicken Rice  —
poached & oven roasted chicken thighs, chicken broth, ginger infused jasmine rice, cucumber, cilantro, sweet & spicy soy sauce (wheat-free without soy sauce)

$18

—  Soto Ayam – Rice Noodle Soup  —
chia rice noodles, herbal chicken broth, roasted chicken, fresh aromatics, sweet soy, sambal (wheat-free without soy sauce)

$18

—  Char Kuey Teow —
fried egg, sambal, scallions, herbs, choice of fried rice or rice noodles

$15

— MAIN PLATES —

 

 

—  James Beard Blended Burger Project —
40% shiitake, 60% grass fed beef, cheddar, arugula, sambal aioli, side fries or salad

$19

—  Kerala-Style Chicken* Curry  —
coriander, cumin, turmeric & chili marinade, coconut milk, curry leaves (wheat-free)

*available with tofu (vegan) or fish

$18

—  Laksa-Curried Rice Noodles  —
grilled shrimp, poached egg, sambal, cucumber, herbs (wheat-free)

$19

—  Singapore Chicken Rice  —
poached & oven roasted chicken thighs, chicken broth, ginger infused jasmine rice, cucumber, cilantro, sweet & spicy soy sauce (wheat-free without soy sauce)

$18

—  Soto Ayam – Rice Noodle Soup  —
chia rice noodles, herbal chicken broth, roasted chicken, fresh aromatics, sweet soy, sambal (wheat-free without soy sauce)

$18

—  Char Kuey Teow —
fried egg, sambal, scallions, herbs, choice of fried rice or rice noodles

$15

— SIDES —

—  Chicken Rice  —
(wheat-free)

$5

—  Red Quinoa  —
(wheat-free, vegan)

$5

—  Fries  —
(wheat-free, vegan)

$5

—  Roasted Cauliflower  —
(wheat-free, vegan)

$5

 

— PIZZA —

 

—  Seasonal Vegetables  —
cauliflower puree, wild mushrooms, herbs, pineapple, roasted tomatoes, pistachio sambal, calabrian chilis (vegan)

$21

—  Bahn Mi  —
green onion-cilantro sauce, marinated chicken, pickled red onion, cilantro, cucumber

$19

—  Pepperoni  —
san marzano tomato sauce, mozzarella

$16

—  Salsiccia  —
san marzano tomato sauce, lamb sausage, mozzarella, calabrian chilies, green onions

$19

—  White  —
parmesan, mozzarella, herbed ricotta, squash blossoms, garlic puree, black pepper, lemon zest, chili oil

$19

—  The Local  —
san marzano tomato sauce, mozzarella, pepperoni, lamb sausage, cherry tomatoes, ricotta

$20

—  Burrata  —
basil, san marzano tomato sauce, extra virgin olive oil (vegan)

$18

—  Fungi  —
shiitake, shimeji & oyster mushrooms, herbs, roasted garlic puree, mozzarella, house chili oil

$20

330 1st St, San Francisco, CA • (415) 777-4200 • info@sf-local.com

OUR COMMITMENT TO A BETTER FOOD SYSTEM 

Local Kitchen and Wine Merchant is working to create a better food system for all, and that includes farm animals too. That’s why we are committed to sourcing all 100% of our meat and poultry from farms that achieve an animal welfare certification recognized by Eat REAL and the ASPCA® Shop With Your Heart program by 2021.

Furthermore, by 2024, we will source only chicken certified by Global Animal Partnership (GAP) or another third-party auditing animal welfare certification program that meets or betters GAP’s standards for broiler breeds and rearing conditions (including lighting, litter, space, and enrichment). We will also make sure that our birds are processed in a system that utilizes a pre-shackle multi-step controlled-atmosphere processing system that’s widely hailed as more humane.