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Menu

Enjoy pizzas from our wood burning oven, seasonally inspired savory selections, and simple – healthy dishes created from fresh locally sourced ingredients.

Chicken Satay

SMALL PLATES & SALADS

— Small Plates —

—  Wood-Fired Cauliflower  —
five spice rub, pistachio sambal (wheat-free, vegan)

$12

—  Rojak  —
jicama, stone fruit, pineapple, Thai chili, sweet soy, peanut sauce (vegan)

$10

—  Chicken Satay  —
coriander spiced skewers, cucumber, pickled red onion, peanut sauce

(wheat-free)

$12

—  Spiced Cashews  —
arbol chili, kefir lime leaves (wheat-free, vegan)

$8

—  Asparagus Fries  —
rice flour battered, turmeric, coriander seeds, sweet & spicy soy sauce (vegan)

$11

—  Za’atar Flatbread  —
thyme, coriander, oregano, sesame seeds, sumac, pistachio sambal

$9

—  Kale Chips  —
peanuts, tamarind, turmeric (wheat-free, vegan)

$10

 

— Salads —

—  Green Papaya  —
macadamia nuts, fried shallots, dried shrimp, thai chilies, asparagus, black garlic-sesame vinaigrette

$18

—  Local  —
seasonal greens, grilled stone fruit, pickled red onions, cherry vinaigrette, toasted almond

$16

—  Add Protein  —
Tofu $6 Tempeh $6

Shrimp $9 Chicken $8 Fish $12


Beef Rendang

DINNER & LUNCH ENTRéES

— BURGERS —

—  James Beard Blended Burger Project™  —
by Chef Nora

40% shiitake, 60% grass-fed beef, cheddar, arugula, sambal aioli

side fries or salad

$19

—  Lamb Burger  —
sambal aioli, herb mix, cucumbers julienned

side fries or salad

$18

 

— MAIN Plates —

—  Gado Gado  —
kale, fried tofu & tempeh, braised beets, purple shoestring potatoes, fermented cabbage, brown rice, peanut sambal (wheat-free, vegan)

$18

—  Kerala-Style Chicken* Curry  —
coriander, cumin, turmeric & chili marinade, coconut milk, curry leaves (wheat-free)

*available with tofu (vegan)

$18

—  Beef Brisket Rendang & Arancini  —
braised brisket, coconut-turmeric arancini, apricot-ginger chutney (wheat-free)

$26

—  Laksa-Curried Rice Noodles  —
grilled shrimp, poached egg, sambal, cucumber, herbs (wheat-free)

$19

—  Wood-Fire Roasted Halibut  —
sambal marinade, turmeric-cauliflower puree, pistachio sambal, fried asparagus (wheat-free)

$28

—  Singapore Chicken Rice  —
poached & oven roasted chicken thighs, chicken broth, ginger infused jasmine rice, cucumber, cilantro, sweet & spicy soy sauce (wheat-free without soy sauce)

$18

—  Soto Ayam – Rice Noodle Soup  —
chia rice noodles, herbal chicken broth, roasted chicken, fresh aromatics, sweet soy, sambal (wheat-free without soy sauce)

$18

—  Steak Frites  —
purple shoestring potatoes, turmeric-cauliflower puree, pistachio sambal

(wheat-free)

$29


Cheesecake

PIZZA, DESSERT, & SIDES

— PIZZA —

—  Beef Rendang  —
braising jus, basil, apricot chutney

$21

—  Seasonal Vegetables  —
cauliflower puree, wild mushrooms, herbs, pineapple, roasted tomatoes, pistachio sambal, calabrian chilis (vegan)

$21

—  Bahn Mi  —
green onion-cilantro sauce, marinated chicken, pickled red onion, cilantro, cucumber

$19

—  Pepperoni  —
san marzano tomato sauce, mozzarella

$16

—  Salsiccia  —
san marzano tomato sauce, lamb sausage, mozzarella, calabrian chilies, green onions

$19

—  Za’atar  —
thyme, coriander, oregano, sesame seeds, sumac, olive oil, pistachio sambal (vegan)

$12

—  White  —
parmesan, mozzarella, herbed ricotta, squash blossoms, garlic puree, black pepper, lemon zest, chili oil

$19

—  Local  —
san marzano tomato sauce, mozzarella, pepperoni, lamb sausage, cherry tomatoes, ricotta

$20

—  Burrata  —
basil, san marzano tomato sauce, extra virgin olive oil (vegan)

$18

—  Fungi  —
shiitake, shimeji & oyster mushrooms, herbs, roasted garlic puree, mozzarella, house chili oil

$20

 

— DESSERT —

—  Stone Fruit upside Down Mini-loaf Cake  —
warmed, à la Mode

$9

—  Black Sesame Cheesecake  —
ginger graham cracker crust

$9

—  Banana Nut Mini Loaf Cake  —
warmed, chocolate ganache topping

$9

— SIDES —

—  Chicken Rice  —
(wheat-free)

$5

—  Brown Rice  —
(wheat-free, vegan)

$5

—  Fries  —
(wheat-free, vegan)

$5


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happy hour

— FROM THE BAR —

—  Local Special  —
Any pizza from the menu and a glass of wine or pour of draft beer (pilsners or pale only)

$15

—  Beer & Cocktail Specials  —
$2 off all draft beers

$9 for all well drinks

 

—  Wine Specials  —
White Wine by the glass $8

Red wine by the glass $10

Sparkling by the glass $9

 

— SMALL BITES —

—  James Beard Blended Burger Project™ Sliders (2)  —
by Chef Nora

40% shiitake, 60% grass-fed beef, cheddar, arugula, sambal aioli; side purple potato chips, fries, or salad

$10

—  Lamb Burger Sliders (2)  —
sambal aioli, herb mix, cucumbers julienned, side purple potato chips, fries, or salad

$10

—  Green Papaya Salad  —
macadamia nuts, fried shallots, dried shrimp, Thai chilies, asparagus, black garlic-sesame vinaigrette

$18

—  Chicken Satay  —
coriander spiced skewers, cucumber, pickled red onion, peanut sauce (wheat-free)

$12

—  Wood-Fired Cauliflower  —
five spice rub, roasted cauliflower, pistachio sambal (wheat-free, vegan)

$12

—  Fries  —
katahdin potatoes, sliced, fried, salted (wheat-free, vegan)

$4

—  Spiced Cashews  —
arbol chili, kefir lime leaves (wheat-free, vegan)

$8

—  Asparagus Fries  —
rice flour battered, turmeric, coriander seeds, sweet & spicy soy sauce (vegan)

$11

—  Rojak  —
jicama, stone fruit, pineapple, Thai chili, sweet soy, peanut sauce (vegan)

$10

—  Kale Chips  —
peanuts, tamarind, turmeric (wheat-free, vegan)

$10

 

— WOOD FIRED —

—  Za’atar Flatbread  —
thyme, coriander, oregano, sesame seeds, sumac, pistachio sambal

$9

—  Cheese Pizza  —
San marzano tomato sauce, mozzarella

$9

—  Pepperoni Pizza  —
San marzano, mozzarella, pepperoni

$10


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OUR WINE LIST

— Sparkling —

price per glass / price per bottle

—  Blanc de Blanc, Varichon & Clerc Privilege, France NV —

$13 / $50

—  Brut Cuvee, J Vineyards, Russian River NV  —
$16 / $61

—  Rose, Cremant de Bourgogne, Bailly Lapierre, France NV  —
$13 / $49

—  Bruto Rose, Vadio, Portugal NV  —
$63 (bottle only)

—  Cava, Brut Reserve, Dibon, Spain NV  —

$46 (bottle only)


— RED —

price per glass / price per bottle

—  Cabernet Blend, Laird Family, 'Jillian's Blend', Napa Valley 2014 —

$18 / $67

—  Cabernet Sauvignon, Gamble Family, Napa 2015  —
$22 / $76

—  Grenache-Syrah-Mourvedre Blend, Smithereens by Skinner, El Dorado 2016 —
$13 / $50

—  Merlot, Trefethen, Napa Valley 2016  —
$16 / $59

—  Pinot Noir, Row 503, Willamette Valley 2016 —
$13 / $48

—  Pinot Noir, Talbott, Logan Vineyard, Santa Lucia Highlands 2016  —
$17 / $65

—  Tinto Baga Red Blend, Vadio, Portugal 2015 —
$14 / $52

—  Cabernet Franc, Trefethen, Oak Knoll, Napa Valley 2016  —
$78 (bottle only)

—  Gamay Noir, Joyce Vineyards, California 2018 —
$72 (bottle only)

—  Malbec-Cabernet Blend, Trefethen, Dragon’s Tooth, Oak Knoll, Napa Valley 2016 —
$83 (bottle only)

—  Pinot Noir, Meyer-Näkel, Ahr, Germany 2016 —
$81 (bottle only)

—  Syrah, Qupe, Central Coast 2017 —
$55 (bottle only)

 

— WHITE —

price per glass / price per bottle

—  Branco White Blend, Apelido, Alentejano, Portugal 2016 —

$13 / $48

—  Chardonnay, Teldeschi, Santa Barbara County 2013  —
$11 / $39

—  Chardonnay, Laguna, Russian River Valley, Sonoma 2015  —
$14 / $51

—  Riesling, Scholss Liesser, Mosel, Germany 2016  —
$13 / $50

—  Sauvignon Blanc, Whitehaven, Marlborough, New Zealand 2017  —

$12 / $45

—  Sauvignon Blanc, Gamble Family, Younteville, Napa Valley 2015  —

$15 / $52

—  Sauvignon Blanc, Saint Bris Bailly Lapierre, France 2017  —

$48 (bottle only)

—  Chardonnay, Hanzell, Sabella, Sonoma County 2017  —

$59 (bottle only)

—  Chardonnay, Ramey, Russian River Valley 2014 (375ml)  —

$48 (bottle only)

—  Chardonnay, Trefethen, Oak Knoll, Napa Valley 2016  —

$72 (bottle only)

—  Chardonnay, Tyler, Santa Barbara County 2016  —

$64 (bottle only)

—  Malvasia – Chardonnay, Contrade, Puglia 2016  —

$46 (bottle only)

—  Chardonnay, Tyler, Santa Barbara County 2016  —

$64 (bottle only)

—  Branco White Blend, Vadio, Bairrada, Portugal 2017  —

$52 (bottle only)

—  Riesling, Trefethen, Oak Knoll District, Napa 2017  —

$50 (bottle only)

—  Vinho Verde, Quinta Do Cruzeiro, Portugal 2017  —

$38 (bottle only)

—  Branco White Blend, Vadio, Bairrada, Portugal 2017  —

$52 (bottle only)


— ROSé —

price per glass / price per bottle

—  Pineau d'Aunis, Domaine de Cezin, Coteaux du Loire, France 2016 —

$13 / $46

—  Rose Wine, Gamble Family, Napa Valley 2018  —
$14 / $48

—  Grenache-Vermentino-Cinsault Blend, Cristia Collection, Cotes De Provence, France 2016  —
$51 (bottle only)