LUNCH Menu

Enjoy our lunch offerings Monday – Friday  (11 am to 2 pm) by placing your order online directly from our restaurant or your favorite delivery app.

(NEW) Try our new meal kit (view).  

— STARTERS —

 

—  Beet & Baba Dip & Crudite —
roasted beets & eggplant, fried chickpeas, sourdough flatbread

$12

—  Local Salad —
seasonal greens, asian pear, pickled red onions,
aleppo, toasted almonds, point reyes blue cheese

$14

—  Burrata Salad —
arugula, persimmons, citrus vinaigrette, pistachio
sambal

$14

—  Kale Caesar Salad —
dino kale, watermelon radish, kimchi caesar dressing

$14

—  Add Protein  —
Tofu $4  Fried Chicken $5
Grilled Shrimp $9 Blackened Mahi $12

   — NOODLES & RICE— 

 

—  Char Kuey Teow —
rice noodles, scrambled egg, sambal, scallions, herbs, choice of rice or noodles

$15

—  Singapore Chicken—
poached and roasted chicken thigh, cucumber, cilantro, sweet & spicy soy sauce, chicken broth, choice of Chicken Rice or Noodles

$22

— Chef’s Rice Bowl —

seasonal greens, roasted tomato, cucumber, sesame sauce, crispy shallot

$11

—  Add Protein  —
Salmon Cake $6  Chicken Sausage  $5
Six Minute Egg $3 Fried Tofu $3

— SANDWICHES —

—  Soft Scrambled Egg Sandwich —
kewpie mayo, aged cheddar, chili sambal

$12

—  Szechuan Blackened Mahi Sandwich —
miso tartar sauce, banana peppers, shredded lettuce, pickled red onion

$18

—  Coriander Fried Chicken Sandwich —
black sauce, pickled cucumber, aioli

$14

—  Shiitake Burger  —
arugula, aged cheddar, sambal aioli, pickled onion

$19

— PIZZA —

 

—  (NEW) Greek —
san marzano tomato, feta, sun dried tomato, artichoke, banana peppers, olives

$19

—  (NEW) Ultimate —
pepperoni, mozzarella, shiitake beech & king oyster mushrooms, calabrian chilis, green onions

$20

—  Roasted Vegetables  —
cauliflower puree, wild mushrooms, herbs, pineapple, roasted tomatoes, pistachio sambal, calabrian chilis (vegan)

$19

—  Bahn Mi  —
green onion-cilantro sauce, marinated chicken, pickled red onion, cilantro, cucumber

$19

—  Pepperoni  —
san marzano tomato sauce, mozzarella

$16

—  Salsiccia  —
san marzano tomato sauce, lamb sausage, mozzarella, calabrian chilies, green onions

$19

—  White  —
parmesan, mozzarella, herbed ricotta, squash blossoms, garlic puree, black pepper, lemon zest, chili oil

$19

—  The Local  —
san marzano tomato sauce, mozzarella, pepperoni, lamb sausage, cherry tomatoes, ricotta

$20

—  Burrata  —
basil, san marzano tomato sauce, extra virgin olive oil (vegan)

$18

—  Fungi  —
shiitake, shimeji & oyster mushrooms, herbs, roasted garlic puree, mozzarella, house chili oil

$20

330 1st St, San Francisco, CA • (415) 777-4200 • info@sf-local.com

OUR COMMITMENT TO A BETTER FOOD SYSTEM 

Local Kitchen and Wine Merchant is working to create a better food system for all, and that includes farm animals too. That’s why we are committed to sourcing all 100% of our meat and poultry from farms that achieve an animal welfare certification recognized by Eat REAL and the ASPCA® Shop With Your Heart program by 2021.

Furthermore, by 2024, we will source only chicken certified by Global Animal Partnership (GAP) or another third-party auditing animal welfare certification program that meets or betters GAP’s standards for broiler breeds and rearing conditions (including lighting, litter, space, and enrichment). We will also make sure that our birds are processed in a system that utilizes a pre-shackle multi-step controlled-atmosphere processing system that’s widely hailed as more humane.